General Manager Joseph J. Keenan III has been a hospitality professional for over 25 years.
He brings a wealth of fine dining experience from a number of boutique restaurants and hotels. He is a veteran of Relais & Châteaux properties, having travelled the “Route du Bonheur” from Blantyre to The Inn at Dos Brisas.
Joseph is especially passionate about food and wine. Having had the good fortune of studying under the Master Sommeliers such as Luis Torres and Evan Goldstein. Together with our talented staff, he looks forward to “crafting memorable experiences for our guests at The White Horse Tavern.”
The White Horse Tavern is always interested in having professional career-minded individuals join our family.
For interest in Joining Our Talented Service Team, Please Email Tavern HR.