White Horse Tavern
The White Horse Tavern
est. 1673

At the White Horse Tavern, we strive to create a fresh, contemporary culinary experience in “America’s Oldest Tavern.”

Originally opened in 1673, our restaurant exudes colonial charm, but we are anything but dated. Our culinary team brings a wealth of culinary experience and passion to the kitchen. In our historic dining rooms, enjoy our sophisticated and local cuisine along with extensive wine pairings from around the world. Join us for a taste of 21st century Rhode Island in a colonial tavern that’s been serving locals and visitors for over 350 years.

White Horse, Newport mushrooms
From Local Farms and Waters since 1673

Like the generations before us, we offer the freshest fish, clams and lobsters directly from Narragansett Bay, along with just-picked produce, artisan cheese, honey, prime cuts of beef and the highest quality chops and poultry from local farms. We’re proud to embrace Rhode Island’s vibrant food scene, which has made the White Horse Tavern a New England destination.

Cozy nook
Dining room
Littleneck Clams
local vegetables
red wine
White Horse Tavern, Newport shop
Tavern Shop

If you’re looking for a special gift, consider a White Horse Tavern gift card, redeemable for food and merchandise at the White Horse Tavern. Or, if you’re shopping for yourself, take home the memory of your experience with our White Horse Tavern glassware, shirts and more.

Our Pan Seared Chicken Breast with arugula salad, seasonal vegetables and a lemon caper sauce for lunch this beautiful Saturday!
Tomorrow’s Burger: 8 oz Angus Patty, Short Rib, Ancho Sauce, Mushrooms and Crispy Shallots on a Multigrain Bun with Lettuce,Tomato, Onion, House Pickles and Hand cut Fries
Restaurant Week French Onion Tart. Neutral Tart Shell, Caramelized Sweet Onions, Pulled Short Rib, Gruyere Cheese,  Bechamel and Demi Glace #restaurantweek #whitehorsetavern #newportrestaurantweek #newportri
This Weeks Burger Night Burger is  The Rodeo Burger. A Half Pound Angus Burger, Cave Aged Cheddar, Bacon, House Made BBQ, Thick Cut Onion Rings on Brioche Bun with Lettuce, Tomato, Our House-made B&B Pickles and Handcut Fries
The White Horse Tavern will be closer Saturday, March 30. Please join us another day! We look forward to serving you then!
Newport Restaurant week (April 5 - 14) is rapidly approaching! Visit our website at www.whitehorsenewport.com to view our menus and make your reservation!
This weeks Burger Night Burger will be a Cordon Bleu Burger. All Chuck Burger, Caramelized Shallots, Ham, Swiss and Dijon on Brioche with hand cut fries, lettuce, tomato and House made pickles. Come down to the tavern for a burger and a beer for $18
Lobster Mac n’ Cheese to keep you warm this evening before the snow begins!
Todays Burger Night burger is The BBQ Short Rib Burger. All Natural Chuck Burger, Paprika BBQ Short Rib, Smoked Cheddar Cheese, Pickled Red Onion on. Ciabatta with Hand Cut Fries. $18 for a burger and a beer all day. Come down and enjoy one with a few of your friends next to our fireplaces
Burger & beer day is here! Stop in Wednesday for lunch or dinner and dine on our Special or Tavern burger with a draft beer for $18! This week’s special burger is the French Onion Burger, a half pound angus burger topped with Swiss Cheese, Sherry Cooked Onions and Demi Glace on Grilled Brioche with Hand cut fries