History
History
Menus
Menus
Events
Events
Scroll
White Horse Tavern
The White Horse Tavern
est. 1673

At the White Horse Tavern, we strive to create a fresh, contemporary culinary experience in “America’s Oldest Tavern.”

Originally opened in 1673, our restaurant exudes colonial charm, but we are anything but dated. Our culinary team brings a wealth of culinary experience and passion to the kitchen. In our historic dining rooms, enjoy our sophisticated and local cuisine along with extensive wine pairings from around the world. Join us for a taste of 21st century Rhode Island in a colonial tavern that’s been serving locals and visitors for over 350 years.

White Horse, Newport mushrooms
From Local Farms and Waters since 1673

Like the generations before us, we offer the freshest fish, clams and lobsters directly from Narragansett Bay, along with just-picked produce, artisan cheese, honey, prime cuts of beef and the highest quality chops and poultry from local farms. We’re proud to embrace Rhode Island’s vibrant food scene, which has made the White Horse Tavern a New England destination.

Scallops
Cozy nook
Dining room
Littleneck Clams
cocktail
Carrots
Soup
local vegetables
red wine
White Horse Tavern, Newport shop
Tavern Shop

If you’re looking for a special gift, consider a White Horse Tavern gift card, redeemable for food and merchandise at the White Horse Tavern. Or, if you’re shopping for yourself, take home the memory of your experience with our White Horse Tavern glassware, shirts and more.

Thank you Yankee Magazine for the mention in your 2019 Holiday Issue! 🎄 We sure do love the holidays here at the White Horse Tavern!
We love when Chef Kevin is testing out new desserts! Yum yum!
Fire is roaring on this blustery day! Come on in and warm up!
Cozy evening on this rainy day! Don’t forget to check out our restaurant week menu through Sunday!
Join us for Newport Restaurant Week 11/1-11/10! We will be serving two menus, $35 and $50, in addition to our regular menu! Reservations are recommended!
Seared Filet with roasted wedged potatoes, asparagus, spicy tomato agrodolce, roasted corn purée, black garlic!
Newport Mansions Wine & Food Festival with Chef Kevin, Sous Chef CJ & Sommelier Britton! 🥂
Octopus with baby bok choy, carrot, fried potato, yuzu honey glaze!
Sautéed striped bass with red onions, orange segments, and micro celery on a romaine leaf!
In addition to our dinner menu our Chefs are always coming up with amazing specials! Tonight Keny is featuring a Pork  Chop with Whipped Pinto Beans and saved Brussels Sprouts and a Bacon Vinaigrette!

#newportri #rhodeisland #citybythesea #tavern #restaurant #dinner #lunch #brunch