White Horse Tavern
The White Horse Tavern
est. 1673

At the White Horse Tavern, we strive to create a fresh, contemporary culinary experience in “America’s Oldest Tavern.”

Originally opened in 1673, our restaurant exudes colonial charm, but we are anything but dated. Our culinary team brings a wealth of culinary experience and passion to the kitchen. In our historic dining rooms, enjoy our sophisticated and local cuisine along with extensive wine pairings from around the world. Join us for a taste of 21st century Rhode Island in a colonial tavern that’s been serving locals and visitors for over 350 years.

White Horse, Newport mushrooms
From Local Farms and Waters since 1673

Like the generations before us, we offer the freshest fish, clams and lobsters directly from Narragansett Bay, along with just-picked produce, artisan cheese, honey, prime cuts of beef and the highest quality chops and poultry from local farms. We’re proud to embrace Rhode Island’s vibrant food scene, which has made the White Horse Tavern a New England destination.

Cozy nook
Dining room
Littleneck Clams
local vegetables
red wine
White Horse Tavern, Newport shop
Tavern Shop

If you’re looking for a special gift, consider a White Horse Tavern gift card, redeemable for food and merchandise at the White Horse Tavern. Or, if you’re shopping for yourself, take home the memory of your experience with our White Horse Tavern glassware, shirts and more.

Cheers to the holiday weekend! Make your reservations today!
Enjoy our amazing Duck al fresco on our expanded patio this beautiful weekend! Make sure to call for reservations!
Great day for Sunday brunch on our newly expanded patio!
We are open! Make your reservation today!
Call today for reservations! We have both indoor and outdoor dining!
We are very excited to announce we will be re-opening Thursday, June 11 at 5 pm! Please visit our website to make a reservation and to see our new hours!
We are very excited to be back at work and preparing to host you soon! Follow us on social media for more information on our re-opening!
We will be closed Monday, March 16 through Wednesday, March 18, reopening 5 pm on Thursday, March 19 for dinner!
Visit us today at the Newport Wedding Show to plan your rehearsal dinner today or call 401-619-3600 to plan your private event!
Tonight and tomorrow we are featuring Seared Salmon Filet with Sautéed Broccolini and Cipolini Onions, Purple Mashed Potatoes finished with a Lemon Aioli!
Come by and enjoy our whole pan roasted Trout with lemon saffron fregola and sautéed winter root vegetables!
Braised Beef Osso Bucco, 
Red Wine Citrus Sauce, over Mashed Potatoes, served with a Sauté of Winter Vegetables! Come in tonight to try!
Sunday Brunch Special: Seared Duck, Purple and Sweet Potato Hash Sunny Side Up Egg finished with a Maple Bourbon Glaze!
Tonight we have a Grilled Tomahawk Pork Chop with a Parmesan Mushroom Risotto, Braised Kale and Cherry Reduction!
We are featuring tonight a Grilled Mustard Rubbed Pork Chop, Sautéed Delicata Purée and Red Wine Glazed Brussel Sprouts with Spiced Honey Drizzle!
Come join us for dinner and enjoy our Seared Sea Scallops special with Creamy Polenta, White Asparagus, Baby Carrots, Crispy Arugula, Hazelnut Brown Butter Sauce!
Reminder we will be closed today through Wednesday and reopening for dinner on Thursday at 5 pm!
Tonight’s special is Tuna Tartar with Yuzu, Soy, Sliced Cucumber, Sriracha and Fried Wontons!
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