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Reservations

The White Horse Tavern
26 Marlborough StreetNewport, RI 02840
Phone: 401-849-3600

General Manager, Joe Keenan
joe@whitehorsenewport.com

Restaurant & Private Dining Manager, Britton Pruett
britton@whitehorsenewport.com

Our Pan Seared Chicken Breast with arugula salad, seasonal vegetables and a lemon caper sauce for lunch this beautiful Saturday!
Tomorrow’s Burger: 8 oz Angus Patty, Short Rib, Ancho Sauce, Mushrooms and Crispy Shallots on a Multigrain Bun with Lettuce,Tomato, Onion, House Pickles and Hand cut Fries
Restaurant Week French Onion Tart. Neutral Tart Shell, Caramelized Sweet Onions, Pulled Short Rib, Gruyere Cheese,  Bechamel and Demi Glace #restaurantweek #whitehorsetavern #newportrestaurantweek #newportri
This Weeks Burger Night Burger is  The Rodeo Burger. A Half Pound Angus Burger, Cave Aged Cheddar, Bacon, House Made BBQ, Thick Cut Onion Rings on Brioche Bun with Lettuce, Tomato, Our House-made B&B Pickles and Handcut Fries
The White Horse Tavern will be closer Saturday, March 30. Please join us another day! We look forward to serving you then!
Newport Restaurant week (April 5 - 14) is rapidly approaching! Visit our website at www.whitehorsenewport.com to view our menus and make your reservation!
This weeks Burger Night Burger will be a Cordon Bleu Burger. All Chuck Burger, Caramelized Shallots, Ham, Swiss and Dijon on Brioche with hand cut fries, lettuce, tomato and House made pickles. Come down to the tavern for a burger and a beer for $18
Lobster Mac n’ Cheese to keep you warm this evening before the snow begins!
Todays Burger Night burger is The BBQ Short Rib Burger. All Natural Chuck Burger, Paprika BBQ Short Rib, Smoked Cheddar Cheese, Pickled Red Onion on. Ciabatta with Hand Cut Fries. $18 for a burger and a beer all day. Come down and enjoy one with a few of your friends next to our fireplaces
Burger & beer day is here! Stop in Wednesday for lunch or dinner and dine on our Special or Tavern burger with a draft beer for $18! This week’s special burger is the French Onion Burger, a half pound angus burger topped with Swiss Cheese, Sherry Cooked Onions and Demi Glace on Grilled Brioche with Hand cut fries