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Reservations

The White Horse Tavern
26 Marlborough StreetNewport, RI 02840
Phone: 401-849-3600

General Manager, Joe Keenan
joe@whitehorsenewport.com
Phone: 401-849-3600

Private Dining Manager
Direct phone: 401-619-3600

Executive Chef, CJ Mitchell
cj@whitehorsenewport.com
Phone: 401-849-3600

Accounts Payables, Public Relations & Media
accounting@whitehorsenewport.com

 

Cheers to the holiday weekend! Make your reservations today!
Enjoy our amazing Duck al fresco on our expanded patio this beautiful weekend! Make sure to call for reservations!
Great day for Sunday brunch on our newly expanded patio!
We are open! Make your reservation today!
Call today for reservations! We have both indoor and outdoor dining!
We are very excited to announce we will be re-opening Thursday, June 11 at 5 pm! Please visit our website to make a reservation and to see our new hours!
We are very excited to be back at work and preparing to host you soon! Follow us on social media for more information on our re-opening!
We will be closed Monday, March 16 through Wednesday, March 18, reopening 5 pm on Thursday, March 19 for dinner!
Visit us today at the Newport Wedding Show to plan your rehearsal dinner today or call 401-619-3600 to plan your private event!
Tonight and tomorrow we are featuring Seared Salmon Filet with Sautéed Broccolini and Cipolini Onions, Purple Mashed Potatoes finished with a Lemon Aioli!
Come by and enjoy our whole pan roasted Trout with lemon saffron fregola and sautéed winter root vegetables!
Braised Beef Osso Bucco, 
Red Wine Citrus Sauce, over Mashed Potatoes, served with a Sauté of Winter Vegetables! Come in tonight to try!
Sunday Brunch Special: Seared Duck, Purple and Sweet Potato Hash Sunny Side Up Egg finished with a Maple Bourbon Glaze!
Tonight we have a Grilled Tomahawk Pork Chop with a Parmesan Mushroom Risotto, Braised Kale and Cherry Reduction!
We are featuring tonight a Grilled Mustard Rubbed Pork Chop, Sautéed Delicata Purée and Red Wine Glazed Brussel Sprouts with Spiced Honey Drizzle!
Come join us for dinner and enjoy our Seared Sea Scallops special with Creamy Polenta, White Asparagus, Baby Carrots, Crispy Arugula, Hazelnut Brown Butter Sauce!
Reminder we will be closed today through Wednesday and reopening for dinner on Thursday at 5 pm!
Tonight’s special is Tuna Tartar with Yuzu, Soy, Sliced Cucumber, Sriracha and Fried Wontons!
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