The White Horse Tavern
26 Marlborough StreetNewport, RI 02840
Phone: 401-849-3600

General Manager, Joe Keenan
Phone: 401-849-3600

Restaurant & Private Dining Manager, Britton Pruett
Direct phone: 401-619-3600

Seared Filet with roasted wedged potatoes, asparagus, spicy tomato agrodolce, roasted corn purée, black garlic!
Newport Mansions Wine & Food Festival with Chef Kevin, Sous Chef CJ & Sommelier Britton! 🥂
Octopus with baby bok choy, carrot, fried potato, yuzu honey glaze!
Sautéed striped bass with red onions, orange segments, and micro celery on a romaine leaf!
In addition to our dinner menu our Chefs are always coming up with amazing specials! Tonight Keny is featuring a Pork  Chop with Whipped Pinto Beans and saved Brussels Sprouts and a Bacon Vinaigrette!

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Despite the heat our team rocked out another great Saturday night service! Join us today for Sunday brunch! Visit our website for reservations!
Our Seared George’s Bank Scallops are one of our summer’s favorite entrees for diners! Open daily! Reservations are highly recommended!
Beautiful evening here at the White Horse Tavern!
Join us on our patio on this gorgeous day and enjoy our Blue Hold mussels from Narragansett Bag with shallots, garlic, fennel, chorizo, cherry tomatoes I’m a white wine sauce and toast points!
Our Pan Seared Chicken Breast with arugula salad, seasonal vegetables and a lemon caper sauce for lunch this beautiful Saturday!