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Reservations

The White Horse Tavern
26 Marlborough StreetNewport, RI 02840
Phone: 401-849-3600

General Manager, Joe Keenan
joe@whitehorsenewport.com
Phone: 401-849-3600

Private Dining Manager
Direct phone: 401-619-3600

Executive Chef, CJ Mitchell
souschef@whitehorsenewport.com
Phone: 401-849-3600

Accounts Payables, Public Relations & Media
accounting@whitehorsenewport.com

 

We will be closed Monday, March 16 through Wednesday, March 18, reopening 5 pm on Thursday, March 19 for dinner!
Visit us today at the Newport Wedding Show to plan your rehearsal dinner today or call 401-619-3600 to plan your private event!
Tonight and tomorrow we are featuring Seared Salmon Filet with Sautéed Broccolini and Cipolini Onions, Purple Mashed Potatoes finished with a Lemon Aioli!
Come by and enjoy our whole pan roasted Trout with lemon saffron fregola and sautéed winter root vegetables!
Braised Beef Osso Bucco, 
Red Wine Citrus Sauce, over Mashed Potatoes, served with a Sauté of Winter Vegetables! Come in tonight to try!
Sunday Brunch Special: Seared Duck, Purple and Sweet Potato Hash Sunny Side Up Egg finished with a Maple Bourbon Glaze!
Tonight we have a Grilled Tomahawk Pork Chop with a Parmesan Mushroom Risotto, Braised Kale and Cherry Reduction!
We are featuring tonight a Grilled Mustard Rubbed Pork Chop, Sautéed Delicata Purée and Red Wine Glazed Brussel Sprouts with Spiced Honey Drizzle!
Come join us for dinner and enjoy our Seared Sea Scallops special with Creamy Polenta, White Asparagus, Baby Carrots, Crispy Arugula, Hazelnut Brown Butter Sauce!