Join us on
Wednesday, July 31st 2013
To Dine & Learn
SVF Foundation’s Mission to Preserve Heritage Breeds.
SVF Executive Director, Peter Borden, will describe the Foundation’s mission, goals and the scientific work that is preserving endangered livestock breeds for centuries to come.
White Horse Executive Chef, Richard Silvia, has prepared a 6-course menu featuring SVF Foundation meats, fresh ingredients from local farms and select wines to complement each course.
Warm Rosemary Scones with Creamy Bone Marrow Butter
Crispy Beef Liver, Balsamic Honey Onion Jam, Grain Mustard,
and crisp wild arugula
SVF Honeycomb, Micro Herbs, and Fruit Relish
Braised Beef Shank Ragu, Handmade Gnocchi, Herbs, Cloumage
Grilled Beef Chuck, Chimmichurri, Olive Oil Roasted Summer Vegetables, Polenta Fries
Sweet Berry Farm Berry Shortcake with Rhody Clotted Cream
Education Lecture Starts Promptly at 6:30 pm
Dinner at 7:30 pm
$100.00 per person with wine pairings
Limited availability. Please call 401-849-3600
to reserve your place for this special event.