Tag Archives: Education Dinner

SVF Foundation and The White Horse Tavern

Join us on
Wednesday, July 31st 2013
To Dine & Learn
about
SVF Foundation’s Mission to Preserve Heritage Breeds.

SVF Executive Director, Peter Borden, will describe the Foundation’s mission, goals and the scientific work that is preserving endangered livestock breeds for centuries to come.
White Horse Executive Chef, Richard Silvia, has prepared a 6-course menu featuring SVF Foundation meats, fresh ingredients from local farms and select wines to complement each course.

Amuse Bouche
Warm Rosemary Scones with Creamy Bone Marrow Butter

Salad Course
Crispy Beef Liver, Balsamic Honey Onion Jam, Grain Mustard,
and crisp wild arugula

Cheese Course
SVF Honeycomb, Micro Herbs, and Fruit Relish

Pasta Course
Braised Beef Shank Ragu, Handmade Gnocchi, Herbs, Cloumage

Entrée Course
Grilled Beef Chuck, Chimmichurri, Olive Oil Roasted Summer Vegetables, Polenta Fries

Dessert Course
Sweet Berry Farm Berry Shortcake with Rhody Clotted Cream

Education Lecture Starts Promptly at 6:30 pm
Dinner at 7:30 pm

$100.00 per person with wine pairings

Limited availability. Please call 401-849-3600
to reserve your place for this special event.