Event Menus

Hors D’Oeuvre Menus

(minimum of 25 pieces per option)

Hot Hors D’Oeuvres

Miniature Beef Wellingtons with Perigueaux sauce  $3.75

Caramelized Shallot and Fontina Arancini  $3.00

Lobster Mac and Cheese Spoons  $4.00

Lobster, fontina and marscapone cheeses, and pasta topped with lightly toasted brioche crumbs and truffle oil

New England Style Crabcakes with Whole Grain Aioli  $3.50

Sesame fried Brie with Sweet Soy Molasses   $3.00

Georges Bank Scallop wrapped in Apple wood bacon $4.50

White Horse Native Clam Casino  $3.25

Salt Cod Fritters with Lemon Aioli and Smoked Paprika Oil   $3.50

Asparagus Wrapped in Puff Pastry with Cheddar and Bacon  $3.50

Wild Mushroom Parmesan Strudel  $3.50

Oysters Rockefeller   $3.50

Spinach and Pernod Liquor Cream Sauce

Cold Hors D’Oeuvres

Chilled Local Oysters on half shell with seasonal mignonette $3.00

Chilled Native Clams with Horseradish Cocktail Sauce $2.75

Heirloom Tomato, Basil, and Mozzarella Bruschetta $3.00

Tomato Gazpacho “Shot” with pickled jalapeno $3.00

Miniature Lobster Club Sandwiches $4.25

Grilled Speck Wrapped Shrimp with White Balsamic Syrup $4.00

Truffled Foie Gras Pate with Cherry and Caramelized Shallot Relish $3.75

Hummus, Feta, and Olive Crostini $3.00

Lump Crab Deviled Egg $3.50

Gulf Shrimp Cocktail with Horseradish Cocktail Sauce $3.50

For inquiries and reservations please contact
Kris Field:

Phone: 401-849-3600.

Email: mailto:kris@whitehorsenewport.com

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Or drop us a line via our contact page