Our Sustainable Commitment at The White Horse Tavern

Part of my goal as a chef of The White Horse Tavern was to increase the use of local, fresh, and sustainable foods, one to increase the quality and seasonality of the products we use at the tavern, and two to assist in our part of being good stewards to the environment. One of the fishing boats that we are proud to partner with is The Proud Mary, owned and operated by the Brown Family. Chris Brown and his two sons, Chris Jr. and Sam provide us with exceptional quality Fluke, Scallops, Bluefish, Squid, and Mackerel. The product is delivered from shore to door within hours of it being caught and quite honestly some of the best seafood, I’ve seen in my career, all harvested within 50 miles of our coastline. Georges Bank Scallops