The White Horse is looking for an experienced Sous Chef to join our team!

Year round, detail oriented sous chef for high end Newport individual restaurant.
Candidates must be able to multi-task, prepare foods from scratch, assist in maintaining food cost & quality, Position is a salaried position 5 days a week open to close with an average of 55 hours. 6 day weeks are rare but needed a few times a year. Schedule flexibility necessary. This position is hands on, and requires line cooking, placing orders, managing culinary staff, and assuming The chefs responsibilities in his absence. Experienced candidates of interest will be contacted. Please attach resume.
Salary based on experience